Restaurant Operations Management
As a restaurant operator, do you know how employee discipline is being handled within your dining establishments? If you don’t, then take a moment to check out #1 on our list of the 10 scariest [...]
Have you ever watched a horror movie and thought, “Thank goodness this isn't real”? After reading about these restaurant lawsuits, you may be thanking your lucky stars your restaurant wasn't the star of these [...]
“In a properly automated and educated world, then, machines may prove to be the true humanizing influence. It may be that machines will do the work that makes life possible and that human beings [...]
If you’re feeling like workplace productivity is too difficult to manage as a restaurant operator or if you think that, while it’s important to your operations, there are other goals to prioritize ahead of [...]
As any restaurant operations manager will tell you, the hiring process is not only expensive in cost, but also in terms of labor and time. With growing employee turnover and a generation of employees known for job hopping, [...]
Often when you hear about “big data” in the restaurant industry, the focus is on the customer—gathering information from their dining experience as well as feedback about the experience in order to enhance your offerings and [...]
If someone were to ask what you do for a living, what would you tell them? Would you answer, “I’m a restaurant manager”? If so, a change in outlook may be in order. As [...]
“Nobody will ever have to choose between what their heart tells them to do and what their bank account tells them to do,” said Jeffrey Klein, New York State Senate’s Independent Democratic caucus leader, [...]
Here we go: When it comes to doing your job and keeping your restaurant operations management in check, there never seems to be enough time or room to breathe to get it all done. [...]
Truman Capote once said, “Failure is the condiment that gives success its flavor.” Clearly, Capote never worked in a restaurant. It’s not that failure can’t be tolerated in the hospitality industry. Oftentimes an error [...]